Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Pure foods, their adulteration, nutritive value, and cost;

by: Olsen, John C. (John Charles), b. 1869

Publication date: [1911]

Topics: Food, Food adulteration and inspection

Publisher: Boston, New York [etc.] : Ginn and company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

vii, 210 p. 19 cm

Addeddate: 2008-02-28 23:59:44

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-151045063

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item purefoodstheirad00olserich on February 29, 2008: visible notice of copyright; stated date is 1911.